Wild Ginger China Bistro Menu

Crab mixed with cream cheese and scallions wrapped in a crispy won ton shell.

Teriyaki wings, pork dumplings, BBQ boneless ribs, and Cantonese egg rolls.

Diced marinated chicken quickly wok tossed. Served with cool lettuce wraps.

Diced roast pork with shredded vegetables.

Marinated and smoked Chinese pork ribs.

Our sugared Chinese doughnuts are still a classic favorite.

Hot. Tempura battered calamari with zesty dipping sauce.

Jumbo won tons stuffed with shredded chicken marinated with house BBQ sauce and Colby cheese.

Crisp spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.

Lo mein noodles, cucumber and spicy peanut sauce.

Diced tofu and vegetables quickly wok tossed. Served with cool lettuce wrap.

Pork filled won tons in rich chicken broth.

Rich chicken broth slow blended with egg.

Chicken broth seasoned with hot pepper and vinegar.

Miso broth, tofu, seaweed.

Add ahi tuna for salad for an additional harge.

Grilled salmon glazed with teriyaki sauce nestled over wok tossed noodles with shrimp, scallops, and crab.

A tradition from mainland china: smoked peking duck (1/2) served with steamed buns, carrots, cucumbers, scallions, plum and hoisin sauces.

Wok seared salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with caramelized plum sauce. Served with wok tossed szechwan vegetables.

Whole red snapper, seasoned and dusted with tempura then covered with spicy peanut sauce served with wok tossed vegetables and vegetable fried rice.

Hot.

Hot.

The crispy breaded white meat of chicken dusted in seasoned flour and sauteed with our house sauce then topped with a sweet pecan glaze and caramelized pecans.

Hot.

Tender chicken, jumbo shrimp, scallops, and roast pork sauteed with bok choy, snow pea pods, mushrooms, carrots, broccoli, bamboo shoots, and water chestnuts in our chef's special sauce.

Filet mignon and jumbo shrimp sauteed with mix vegetables.

Tender chunks of Maine lobster, jumbo shrimp and sea scallops sauteed with snow pea pods, mushrooms, bok choy, broccoli, carrots, water chestnuts and bamboo shoots.

Crispy tender breaded chicken sauteed with mixed vegetables in a rich dark sauce. Add baby shrimp for an additional charge.

Tender cuts of filet mignon sauteed Chinese vegetables.

Sauteed shrimp in a rich lobster egg sauce with minced pork.

Hot.

Hot.

Hot.

Hot.

Hot. Sliced chicken breast with mixed vegetables, Thai red chilies and potatoes sauteed in a rich red curry sauce finished with coconut milk and fresh cilantro.

Hot. Chicken breast with mixed vegetables, Thai green chilies and potatoes sauteed in a rich green curry sauce finished with coconut milk and fresh cilantro.

Hot. Sliced chicken with vegetables and potatoes in a yellow curry sauce.

Hot. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot.

Served with pancakes.

Crabstick, cream cheese, avocado.

Crabstick, avocado, cucumber.

Tuna, cucumber, avocado, spicy mayo.

Smoked salmon, avocado, cucumber.

Tempura shrimp, cucumber, carrots.

Shrimp, cucumber, spicy mayo.

Tempura sweet potato, cucumber.

Eel, cucumber, avocado.

Scallop, cucumber, spicy mayo.

Crabstick, avocado, cucumber, roe.

Avocado, cucumber, asparagus.

Tuna, avocado.

Imitation crab, cucumbers, carrots.

Yellowtail, cucumber, scallions.

Marinated beef, cucumber.

Carrots, cucumber, asparagus, red peppers.

Tuna, tilapia, salmon, cream cheese, pickled vegetable, panko crusted & deep fried, spicy mayo, eel sauce.

Shrimp tempura, tuna, cucumber roll topped with baked crab, jalapeno pepper, scallions, cream cheese.

Soft shell crab, cream cheese, cucumber layered with avocado, lemon slices, and chopped yellowtail, jalapenos.

Salmon, tuna, yellowtail, avocado, tempura crunch, masago.

Shrimp tempura roll, lettuce, draped avocado, drizzle with Spicy mayo.

Yellowtail, salmon, crabstick, avocado, cucumber, scallions, masago, cream cheese, fried.

Tuna, salmon, tilapia, draped over California roll.

Spicy tuna and avocado, topped with seared tuna and seaweed salad and drizzled with lemon-soy.

Tempura soft shell crab, avocado, cucumber.

Shrimp tempura, cucumber, avocado, eel, masago.

Shrimp tempura, asparagus, avocado, crabstick, masago, wrapped in colorful soy paper.

Shrimp tempura roll, draped with smoke salmon and avocado, and masago Sauce.

Crab, cucumber, avocado, topped with white tuna, eel and crab.

Crab salad, shrimp tempura topped with avocado and strawberries.

Eel, cucumber, draped avocado, masago.

Smoked salmon, unagi, cucumber, cream cheese, deep fried.

Shrimp tempura roll, avocado, layered with shrimp, and wasabi cream Sauce.

Tempura zucchini and sweet potato, cucumber, avocado drizzled with mango sauce and tempura crunch.

Tempura chicken, cucumber, avocado, lettucetopped with spicy mayo & eel sauce

Eel, avocado, cucumber, lettuce, masago.

Crab salad, lettuce, cucumber, and masago.

Tempura tofu, seaweed salad, avocado, green leaf, red bell peppers, strawberry drizzle.

Cucumber, avocado, asparagus, oshinko, carrots, red bell peppers.

Sake.

Unagi. Cooked.

Maguro.

Tako. Cooked.

Hamachi.

Tomago.

Ebi. Cooked.

Tai.

Escolar.

Kani.

Hotate gai.

Tobbiko.